Drop Off Catering Options For Events Under 125 Guests
*The Causeway: 978-281-5256
*Burnham’s Catering: 978-252-4400
*Destino’s: 978-283-3100
*Jeff’s Variety: 978-281-5800
*Henry’s: 978-922-3885
*Yellow Sub Shop: 978-281-2217
Required Caterers For All Weddings
Please use this list for Full-Service catering unless further discussed with the Elks Event Department
Kitchen Fees will be assessed by the Caterer unless noted below
Creative Catering
www.creative-catering.com
978-921-0448
Gourmet Delights
www.gourmetdelightscatering.com
978-468-9700
Lasting Impression
www.lastingimpressioncatering.com
617-733-8135
Relish Catering & Events
www.relishcateringandevents.com
978-468-9609
Brett Henry Catering
www.bretthenrycatering.com
bphcatering@gmail.com
781-780-9483
Vinwood Caterers
www.vinwood.com
978-356-3273
The Causeway
www.thecausewayrestaurant.com
978-281-5256
$150.00 Kitchen Fee will be
Charged by The Elks
Classic Cooks
Info@classiccooks.biz
978-283-3377
$150.00 Kitchen Fee will be
Charged by The Elks
Burnham’s Catering of Essex
https://www.burnhamsclambake.com/
978-252-4400
$150.00 Kitchen Fee will be
Charged by the Elks
Meats and Sweats
978-559-7564
$150.00 Kitchen Fee will be
Charged by the Elks
The Atlantic Ocean Is the Only Thing We Overlook at the Atlantic Ocean Room!